MENU

Soups

Daily soup –  1.25€
Carrots and pumpkin cream with oranje and courgete –  1.75€

Other Starters

Mediterranean salad –  3.00€
Cesar salad –  3.50€
Peas and smoked chourizos stew –  4.00€
Shrimps al aglio –  9.50€

Main Course

Small horse makerel with bread panada –  7.50€
Codfish rolls with seafood sauce –  8.00€
Boiled hake with boiled egg and vegetables –  8.50€
Dove sole au menier –  9.50€

Coq au vin –  7.50€
Duck maigret with patatoes and prunes gratin –  8.00€
Pork tenderloin with smashed chestnuts pureé –  8.50€
Steak portuguese style –  9.50€

Deserts

Season fruits –  1.75€
Custard cream –  2.00€
Flan pudding with caramelized orange –  2.00€
Passin fruit mousse-  2.00€
Barriga de freira (monastery traditional desert) –  2.50€